December 29

Instead Oden (Wakayama Station)

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December 29

Take juice (Oita Station)

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December 22

Shofu grilled chicken (Fukushima bureau)

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(Ms. Shizuko two bottles of cooking expert)

December 22,

Full lotus root dumplings (Okayama Station)

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December 15

Chichibu potato taste of miso (Saitama station)

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(Mr. Koizumi Takayuki 秩父商工 Chamber Youth Division)

December 15

Peanut rice with red beans (Chiba Station)

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(Ms. Chie valley ken Chiba traditional dishes.)

August 12

Oisutachauda and apple salad (Takamatsu station)

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(Ms. Yamanaka Masashi cooking expert)

August 12

Pot steamed cabbage and meat, cabbage pepperocino (Sendai Station)

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(Ms. Kawai Nobuko cooking school principal)

January 12

We roasted mushrooms and mozzarella chicken (Bureau of Miyazaki)

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(Mr. Nakamoto Youzi poultry farmers, Makiko)

January 12

Mabo radish (Kyoto station)

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(Mr. Wei 禧之 Chinese restaurant owner and chef creations.)

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